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Mushroom Bourguignon
$8.95 – $17.95
A blend of brown, cremini, white, and portobello mushrooms are cooked with onions and tender carrots in a red wine, tomato base to create a full-bodied mushroom bourguignon filled with flavourful herbs and seasoning.
There are three sizes:
Senior/Lite = 16 oz (475ml)
Regular = 24 oz (710 ml)
Extra-large = 32 oz (950 ml)
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