A gluten Free alternative, made with the freshest ingredients like zucchini, mushrooms, bell peppers and onions and a wonderful tomato sauce. Layers of gluten free lasagna noodles, parmesan and mozzarella cheese as well as ricotta cheese layer. You will love this vegetarian version of our hearty lasagna! Even if you’re not a vegetarian you will love this recipe! Eggplant and potato are slowly cooked with mushrooms, onions, peppers, and tomatoes. This dish is topped with feta cheese and baked until golden brown. Just warm in the oven and serve!